OUR CRAFT: THE TRANSFORMATION OF FRUIT
Bissardon has been making fruit juices and nectars in the heart of the French fruit growing region of Jarez in the Loire since 1994. As veritable partners of the growers, historically our activity has been based on custom contract work, making juices, nectars, purees, and fruit desserts for our clients.
IF YOU WANT TO OFFER YOUR OWN FRUIT JUICES TO YOUR CUSTOMERS…
…Bissardon can put its skills and production facilities at your service to make your own-label fruit juices and nectars. You have the possibility of creating your own fruit combinations that correspond to your image, your requirements, or your region…
Available in 25cl, 75cl, 1L bottles or 3L BIBs.
PRODUCE YOUR OWN PUREES AND FRUIT DESSERTS WITH BISSARDON
We make beautifully smooth fruit desserts that are full of flavour and bursting with the goodness and delicious taste of fruit!
Available in 620g or 5kg glass jars.
We can transform fruit WITH or WITHOUT added sugar, and in standard or ORGANIC versions (we are certified by Ecocert).