PUR JUS

APPLE

Origin: France (Pilat, Ardèche, Coteaux du Lyonnais).
A mix of only our best apples, for a bright, superbly fruity juice, perfectly balanced between sweetness and acidity.
Texture: fluid and gleaming.

Pure Apple Juice
Fruit content: 100% pure fruit juice.
Ingredients: 100% pure apple juice.

Pressed in France
The apples are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).

Available in 1L

PUR JUS

APPLE
& QUINCE

Origin: France (Pilat, Ardèche, Coteaux du Lyonnais).
A pure fruit juice with the authentic and delicate flavour of quince, for a juice with a harmonious, original taste of great finesse.
Texture: fluid.

Pure Apple & Quince Juice
Fruit content: 100% pure fruit juice.
Ingredients: Pure apple juice (82%), pure quince juice (18%).

Pressed in France
The apples and the quince are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).

Available in 1L

NECTAR

WILLIAMS
PEAR

Origin: France (Coteaux du Lyonnais).
The characteristic full and intense flavour of Williams pear for a delectably soft nectar.
Texture: velvety, fluid.

Williams Pear Nectar
Fruit content: minimum 55% fruit.
Ingredients: Williams pear puree, water, sugar, acidifying agent: citric acid, antioxidant: ascorbic acid
Contains no artificial aromas or preservatives.

Pressed in France
The Williams pears are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).

Available in 25cl and 1L

JUS

PEAR

Origin: France.
Enjoy the freshness and juiciness of fresh fruit in this pure pear juice.
Texture: fluid, slightly creamy, naturally cloudy.

Pear Juice
Ingredients: pear juice (99.8%), acidifying agent: citric acid, antioxidant: ascorbic acid
Contains no artificial aromas or preservatives.

Pressed in France
The pears are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).

Available in 1L

PUR JUS

CLOUDY
APPLE

Origin: France (Pilat, Ardèche, Coteaux du Lyonnais).
The original taste of apple in this pure fruit juice with its authentic taste of childhood.
Texture: fluid, slightly cloudy.

Pure Cloudy Apple Juice
Fruit content: 100% pure fruit juice.
Ingredients: 100% pure apple juice.

Pressed in France
The apples are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).

Available in 25cl and 1L

PUR JUS

RUSSET
APPLE

Origin: France (Pilat, Ardèche, Coteaux du Lyonnais).
The queen of apples for an exceptional pure fruit juice that is crisp, lightly acidulous and persistent.
Texture: fluid and bright.

Pure Russet Apple Juice
Fruit content: 100% pure fruit juice.
Ingredients: 100% pure russet apple juice.

Pressed in France
The Russet Apples are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).

Available in 1L

PUR JUS

ORANGE

Origin: Costa Rica.
A refreshing, pale orange coloured pure fruit juice, packed with vitamins.
Texture: slightly pulpy.

Pure Orange Juice
Fruit content: 100% pure fruit juice.
Ingredients: 100% pure orange juice.

Pressed and prepared in Costa Rica.
Our orange suppliers meet all the requirements of our production and quality specifications charters.
The oranges are picked when perfectly ripe and immediately pressed.

Available in 25cl and 1L

NECTAR

BERGERON
APRICOT

Origin: France (Rhone Valley, Ardèche).
The taste of ripe Bergeron apricots, an exceptional balance between sweetness and acidity, a finely fruity nectar.
Texture: velvety, fluid.

Bergeron Apricot Nectar
Fruit content: minimum 55% fruit.
Ingredients: Bergeron apricot puree, water, sugar, antioxidant: ascorbic acid
Contains no artificial aromas or preservatives.

Pressed in France
The Bergeron apricots are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).

Available in 25cl and 1L

PUR JUS

APPLE
& BLACKCURRANT

Origin: France, Apple (Pilat, Ardèche), Blackcurrant (Coteaux du Lyonnais, Burgundy).
A very aromatic pure fruit juice, with superb flavour and nutritional value (high in antioxydants).
Texture: fluid.

Pure Apple & Blackcurrant Juice
Fruit content: 100% pure fruit juice.
Ingredients: Pure apple juice (90%), pure blackcurrant juice (10%).

Pressed in France
The apples and blackcurrants are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).

Available in 1L

PUR JUS

APPLE
& RASPBERRY

Origin: Apple (Pilat, Ardèche, Coteaux du Lyonnais), Raspberry (Serbia, Poland).
A juice that is perfectly balanced between the crisp fruitiness of apple and the sweetness of raspberry.
Texture: fluid.

Pure Apple & Raspberry Juice
Fruit content: 100% pure fruit juice.
Ingredients: pure apple juice (85%), pure raspberry juice (15%).

The apples are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Our network of partner producers in Poland and Serbia supply us with raspberries that respect our production and quality specifications charters.

Available in 25cl and 1L

JUS

TOMATO

Origin: France (Rhone Valley).
A pure tomato juice with a pinch of salt to bring out the flavour of the fruit. Silky smooth without a hint of acidity.
Texture: velvety, fluid.

Tomato Juice
Ingredients: Juice and pulp of tomato (99,3%), salt (4gr/litre), acidifying agent: citric acid.
Contains no artificial aromas or preservatives.

Pressed in France
The tomatoes are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).

Available in 25cl

NECTAR

VINEYARD
PEACH

Origin: France (Coteaux du Lyonnais).
This violet coloured old variety with its soft sweetness and slight nuttiness will surprise you with its unique and subtle flavour.
Texture: velvety, fluid.

Vineyard Peach Nectar.
Fruit content: minimum 55% fruit.
Ingredients: Vineyard peach puree, water, sugar, acidifying agent: citric acid, antioxidant: ascorbic acid
Contains no artificial aromas or preservatives.

Pressed in France
The vineyard peaches are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).

Available in 25cl and 1L

PUR JUS

GRAPE

Origin: France (Beaujolais).
A dark, deliciously sweet and tangy juice with lots of flavour.
Texture: slightly cloudy

Pure Grape Juice
Fruit content: 100% pure fruit juice.
Ingredients: 100% pure grape juice.

Pressed in France
Le grapes are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).

Available in 1L

DESSERT

APPLE
& BLACKCURRANT

Origin fruit: Rhone-Alpes.

Apple & Blackcurrant Dessert
Ingredients: apple puree (88%), blackcurrant puree (10%), sugar, antioxidant: ascorbic acid

The fruit is processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).

Available in 620g

DESSERT

APPLE
& STRAWBERRY

Origin fruit: Rhone-Alpes.

Apple & Strawberry Dessert
Ingredients: apple puree (78%), strawberry puree (20%), sugar, antioxidant: ascorbic acid

The fruit is processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).

Available in 620g

DESSERT

APPLE
& APRICOT

Origin fruit: Rhone-Alpes.

Apple & Apricot Dessert
Ingredients: apple puree (73%), apricot puree (25%), sugar, antioxidant: ascorbic acid

The fruit is processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).

Available in 620g

 

DESSERT

APPLE
& QUINCE

Origin fruit: Rhone-Alpes.

Apple & Quince Dessert
Ingredients: apple puree (78%), quince puree (20%), sugar, antioxidant: ascorbic acid

The fruit is processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).

Available in 620g

DESSERT

APPLE
& VANILLA

Origin fruit: Rhone-Alpes.

Apple & Vanilla Dessert
Ingredients: Apple puree (95.8%), sugar, acidifying agent: citric acid (if necessary to correct acidity), natural bourbon vanilla powder (0.05%), antioxidant: ascorbic acid

The apples are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).

Available in 620g

DESSERT

APPLE

Origin fruit: Rhone-Alpes.

Apple Dessert
Ingredients: apple puree (98%), sugar, acidifying agent: citric acid (if necessary to correct acidity), antioxidant: ascorbic acid

The apples are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).

Available in 620g

DESSERT

APPLE
& PEAR

Origin fruit: Rhone-Alpes.

Apple & Pear Dessert
Ingredients: apple puree (49%), pear puree (49%), sugar, acidifying agent: citric acid, antioxidant: ascorbic acid

The fruit is processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).

Available in 620g

DESSERT

APPLE
& RASPBERRY

Origin fruit: Rhone-Alpes.

Apple & Raspberry Dessert
Ingredients: apple puree (78%), raspberry puree (20%), sugar, antioxidant: ascorbic acid

The fruit is processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).

Available in 620g

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