THE
ESSENTIEL
L'Arbre à Jus
Inspired by a desire to rediscover the authentic taste of fruit picked at just the right moment. Timeless, universal flavours and the rich diversity of fruit cultivated in the greatest fruit-growing regions of France. In this range, our producers and our teams aspire to transmit pure flavour, absolute authenticity and respect for the orchards, the trees and the fruit.
In this range: 13 flavours including 10 juices and 3 nectars
Two formats : 25cl et 1L
PUR JUS
APPLE
Origin: France (Pilat, Ardèche, Coteaux du Lyonnais).
A mix of only our best apples, for a bright, superbly fruity juice, perfectly balanced between sweetness and acidity.
Texture: fluid and gleaming.
Pure Apple Juice
Fruit content: 100% pure fruit juice.
Ingredients: 100% pure apple juice.
Pressed in France
The apples are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Available in 1L
PUR JUS
APPLE
& QUINCE
Origin: France (Pilat, Ardèche, Coteaux du Lyonnais).
A pure fruit juice with the authentic and delicate flavour of quince, for a juice with a harmonious, original taste of great finesse.
Texture: fluid.
Pure Apple & Quince Juice
Fruit content: 100% pure fruit juice.
Ingredients: Pure apple juice (82%), pure quince juice (18%).
Pressed in France
The apples and the quince are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Available in 1L
NECTAR
WILLIAMS
PEAR
Origin: France (Coteaux du Lyonnais).
The characteristic full and intense flavour of Williams pear for a delectably soft nectar.
Texture: velvety, fluid.
Williams Pear Nectar
Fruit content: minimum 55% fruit.
Ingredients: Williams pear puree, water, sugar, acidifying agent: citric acid, antioxidant: ascorbic acid
Contains no artificial aromas or preservatives.
Pressed in France
The Williams pears are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Available in 25cl and 1L
JUS
PEAR
Origin: France.
Enjoy the freshness and juiciness of fresh fruit in this pure pear juice.
Texture: fluid, slightly creamy, naturally cloudy.
Pear Juice
Ingredients: pear juice (99.8%), acidifying agent: citric acid, antioxidant: ascorbic acid
Contains no artificial aromas or preservatives.
Pressed in France
The pears are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Available in 1L
PUR JUS
CLOUDY
APPLE
Origin: France (Pilat, Ardèche, Coteaux du Lyonnais).
The original taste of apple in this pure fruit juice with its authentic taste of childhood.
Texture: fluid, slightly cloudy.
Pure Cloudy Apple Juice
Fruit content: 100% pure fruit juice.
Ingredients: 100% pure apple juice.
Pressed in France
The apples are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Available in 25cl and 1L
PUR JUS
RUSSET
APPLE
Origin: France (Pilat, Ardèche, Coteaux du Lyonnais).
The queen of apples for an exceptional pure fruit juice that is crisp, lightly acidulous and persistent.
Texture: fluid and bright.
Pure Russet Apple Juice
Fruit content: 100% pure fruit juice.
Ingredients: 100% pure russet apple juice.
Pressed in France
The Russet Apples are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Available in 1L
PUR JUS
ORANGE
Origin: Costa Rica.
A refreshing, pale orange coloured pure fruit juice, packed with vitamins.
Texture: slightly pulpy.
Pure Orange Juice
Fruit content: 100% pure fruit juice.
Ingredients: 100% pure orange juice.
Pressed and prepared in Costa Rica.
Our orange suppliers meet all the requirements of our production and quality specifications charters.
The oranges are picked when perfectly ripe and immediately pressed.
Available in 25cl and 1L
NECTAR
BERGERON
APRICOT
Origin: France (Rhone Valley, Ardèche).
The taste of ripe Bergeron apricots, an exceptional balance between sweetness and acidity, a finely fruity nectar.
Texture: velvety, fluid.
Bergeron Apricot Nectar
Fruit content: minimum 55% fruit.
Ingredients: Bergeron apricot puree, water, sugar, antioxidant: ascorbic acid
Contains no artificial aromas or preservatives.
Pressed in France
The Bergeron apricots are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Available in 25cl and 1L
PUR JUS
APPLE
& BLACKCURRANT
Origin: France, Apple (Pilat, Ardèche), Blackcurrant (Coteaux du Lyonnais, Burgundy).
A very aromatic pure fruit juice, with superb flavour and nutritional value (high in antioxydants).
Texture: fluid.
Pure Apple & Blackcurrant Juice
Fruit content: 100% pure fruit juice.
Ingredients: Pure apple juice (90%), pure blackcurrant juice (10%).
Pressed in France
The apples and blackcurrants are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Available in 1L
PUR JUS
APPLE
& RASPBERRY
Origin: Apple (Pilat, Ardèche, Coteaux du Lyonnais), Raspberry (Serbia, Poland).
A juice that is perfectly balanced between the crisp fruitiness of apple and the sweetness of raspberry.
Texture: fluid.
Pure Apple & Raspberry Juice
Fruit content: 100% pure fruit juice.
Ingredients: pure apple juice (85%), pure raspberry juice (15%).
The apples are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Our network of partner producers in Poland and Serbia supply us with raspberries that respect our production and quality specifications charters.
Available in 25cl and 1L
JUS
TOMATO
Origin: France (Rhone Valley).
A pure tomato juice with a pinch of salt to bring out the flavour of the fruit. Silky smooth without a hint of acidity.
Texture: velvety, fluid.
Tomato Juice
Ingredients: Juice and pulp of tomato (99,3%), salt (4gr/litre), acidifying agent: citric acid.
Contains no artificial aromas or preservatives.
Pressed in France
The tomatoes are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Available in 25cl
NECTAR
VINEYARD
PEACH
Origin: France (Coteaux du Lyonnais).
This violet coloured old variety with its soft sweetness and slight nuttiness will surprise you with its unique and subtle flavour.
Texture: velvety, fluid.
Vineyard Peach Nectar.
Fruit content: minimum 55% fruit.
Ingredients: Vineyard peach puree, water, sugar, acidifying agent: citric acid, antioxidant: ascorbic acid
Contains no artificial aromas or preservatives.
Pressed in France
The vineyard peaches are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Available in 25cl and 1L
PUR JUS
GRAPE
Origin: France (Beaujolais).
A dark, deliciously sweet and tangy juice with lots of flavour.
Texture: slightly cloudy
Pure Grape Juice
Fruit content: 100% pure fruit juice.
Ingredients: 100% pure grape juice.
Pressed in France
Le grapes are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Available in 1L
DESSERT
APPLE
& BLACKCURRANT
Origin fruit: Rhone-Alpes.
Apple & Blackcurrant Dessert
Ingredients: apple puree (88%), blackcurrant puree (10%), sugar, antioxidant: ascorbic acid
The fruit is processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Available in 620g
DESSERT
APPLE
& STRAWBERRY
Origin fruit: Rhone-Alpes.
Apple & Strawberry Dessert
Ingredients: apple puree (78%), strawberry puree (20%), sugar, antioxidant: ascorbic acid
The fruit is processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Available in 620g
DESSERT
APPLE
& QUINCE
Origin fruit: Rhone-Alpes.
Apple & Quince Dessert
Ingredients: apple puree (78%), quince puree (20%), sugar, antioxidant: ascorbic acid
The fruit is processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Available in 620g
DESSERT
APPLE
& VANILLA
Origin fruit: Rhone-Alpes.
Apple & Vanilla Dessert
Ingredients: Apple puree (95.8%), sugar, acidifying agent: citric acid (if necessary to correct acidity), natural bourbon vanilla powder (0.05%), antioxidant: ascorbic acid
The apples are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Available in 620g
DESSERT
APPLE
Origin fruit: Rhone-Alpes.
Apple Dessert
Ingredients: apple puree (98%), sugar, acidifying agent: citric acid (if necessary to correct acidity), antioxidant: ascorbic acid
The apples are processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Available in 620g
DESSERT
APPLE
& PEAR
Origin fruit: Rhone-Alpes.
Apple & Pear Dessert
Ingredients: apple puree (49%), pear puree (49%), sugar, acidifying agent: citric acid, antioxidant: ascorbic acid
The fruit is processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Available in 620g
DESSERT
APPLE
& RASPBERRY
Origin fruit: Rhone-Alpes.
Apple & Raspberry Dessert
Ingredients: apple puree (78%), raspberry puree (20%), sugar, antioxidant: ascorbic acid
The fruit is processed at Saint-Paul-en-Jarez in the Pilat Natural Park (Loire).
Available in 620g